An Elevated Dining Experience
Benaiahs is dedicated to providing an elevated dining experience through the subtle intimate atmosphere and the memorable meals we serve. Every visit will leave you feeling fulfilled – both in the food and drink we craft and the company you keep.
Meet the Chef
Get to know the artist behind the masterpieces here at Benaiahs. Chef Scott Kemp has been the head chef at Benaiahs since inception, bringing culinary creations to life through his well-crafted skills.
Chef Kemp started off cooking with his cousin who graduated from the Culinary Institute of America. His love for cooking grew from there and in time he started working in the restaurant industry. He then enrolled and graduated from The Pennsylvania School of Culinary Arts. We are honored to work with Chef Kemp as he continues to share his passion with us.
